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Rich flavor loquat leaf tea 2g x 24 packets 6 bags set
●World's first tourmaline stone roasting Highly concentrated mineral content
●Production method: Roasting method using tourmaline stone (manufacturing patent) Joint research with Kagoshima University
■Flavorful loquat leaf tea
If you boil this loquat leaf tea for about 3 minutes, you can drink it deliciously, but if you boil it over low heat for about 15 minutes, it will become even more flavorful.
Tourmaline roasted loquat leaf tea has a much higher mineral content than traditional loquat leaf tea, but when you drink a strong loquat leaf tea, you can clearly tell the difference in the rich flavor.
■An aid to loquat leaf therapy Kagoshima's ``Nejime Biwa Tea'' is loquat leaf tea roasted with tourmaline stone, a stone known for its mysterious effects.
■Loquat leaf tea jointly developed with Kagoshima University
The mineral content of this loquat leaf tea, developed in collaboration with Kagoshima University, is several times higher than other commercially available loquat leaf teas, as shown below.
Nejime Biwa Tea Commercially available Biwa Tea (Content PPM)
Magnesium 52 16
Calcium 114 8
Potassium 983 302
Silicon 4 4 -
Lin 30 11
Manganese 0.8 0.2
Iron 0.4 0.2
Zinc 0.4 0.1
Strontium 0.7 -
How to make tea: Pour boiling water into a teapot for 3 minutes, or add 1 liter of water and 1 packet to a kettle, boil, then simmer over low heat for 3 minutes.
