Name: Organic green tea (tea bag), Ingredient name: Organic green tea, Ingredient origin name: From Gokase-cho, Miyazaki Prefecture, Contents: 5g x 20, Manufacturer: Miyazaki Sabo Co., Ltd.
We have made kamaairicha tea bags made from tea leaves that do not use any pesticides or chemical fertilizers. You can enjoy it deliciously either iced or hot.
[How to drink] Place one packet in a teapot and steep in hot water at 80-90℃ for 1 minute and 30 seconds to 2 minutes. In the summer, you can also enjoy it deliciously with cold water.
[Message from the Farmer] Producer: Miyazaki Sabo Co., Ltd., Production area: Gokase Town, Miyazaki Prefecture, Cultivation history: Over 80 years ■We at Miyazaki Sabo started growing tea seeds in the early Showa period over 80 years ago. I planted it and started cultivating tea. Our motto is ``Create tea that will make you feel good after drinking it.'' I always try to make tea that will make the customers who drink it feel energized, healed, delicious, and happy. We hope you enjoy it once. ■Gokase Town, where Miyazaki Sabo is located, is a mountainous area in the northern part of Miyazaki Prefecture, with a panoramic view of Aso, Mt. Nekodake, Mt. Kusumi, and Mt. Sosobo, and the town has very delicious water and air. The tea plantations are spread out in a cold area at an altitude of 600m, and the difference in temperature between morning and evening produces a very fragrant tea. Due to the high altitude, there are few pests, so Miyazaki Sabo began cultivating without pesticides or chemical fertilizers in 1981, and obtained organic JAS certification in 2001. ■The tea production method is different from steaming tea, which is made by roasting tea leaves, which is rare in Japan, and produces a fragrant and refreshing taste. It goes well with rice and is a perfect tea for everyday use. In addition, we have adopted the pot roasting method to produce a variety of aromatic organic black teas, oolong teas, and 3-year bancha teas.
I am also trying my hand at making tea. ■There are times when the yield is low due to a huge amount of weeding work and pests, but everyone is working hard to grow tea in order to produce safe and secure tea. These efforts were recognized and we won the Emperor's Cup at the National Agriculture and Forestry Festival in 2002.
