Pav Bhaji Masala (Pav Bhaji Masala) is a mixture of spices that is widely used in the preparation of Indian vegetable dishes.. It has a pronounced taste and aroma, combining spicy, sweet and sour at the same time.. Seasoning is perfect for vegetable soup, stewed vegetables or fillings for pies.. In addition, the mixture has many useful properties.. basic information:
natural product
used in Indian vegetable dishes
has a pronounced taste and aroma
combines spicy, sweet and sour at the same time
perfect for vegetable soup, stewed vegetables or fillings for pies
has many useful properties
Contraindications:
individual intolerance to individual components
Cooking method:
Boil 200 g potatoes, peel and cut, then boil 150 g vegetables. In a deep frying pan, fry 100 g finely chopped red onion in 60 g oil until golden brown. Then add 100 g chopped tomato, salt and 15 g Pav Bhaji Masala. Transfer boiled vegetables and ½ cup water to skillet, stir for 10 minutes. Then spread butter on slices of bread, bake and serve together.
Composition:
coriander seeds (Coriander seeds), red chilli (red chillies), dried mango (dry mango), Zira (Cumin), iodized salt (Iodised Salt), fennel seeds (Fennel Seeds), Cassia (Cassia), dried ginger (Dried Ginger), Black pepper (Black pepper), Black cardamom (Cardamom Amomum), Carnation (Cloves), star anise (Star Anise), Nutmeg (Nutmeg), Macis (Mace).
Storage conditions:
Store in a dry place out of the reach of light.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
