What is Bergamot Tea? This tea, also known as earl grey, is produced by combining Ceylon Tea, one of the most consumed black tea types in the world, and bergamot aroma.
Hayfene Bergamot Tea, flavored with 's approach of achieving the extraordinary by using natural, is flavored with bergamot and lemon.
Where is it used? Offering an experience beyond classic black tea, Hayfene Bergamot Tea adds extraordinary pleasure to tea hours.
This blend, created from the combination of Ceylon tea and bergamot, also contains orange and lemon tea.
Thus, it goes beyond an ordinary earl gray and can be used in iced teas.
It can be consumed at any time of the day instead of black tea.
How to Use Bergamot Tea? You can brew this blend, which is a combination of black tea and fruit teas, directly in boiled water.
You can prepare some mixture by adding it to boiling water and letting it sit for 4-6 minutes or longer if desired.
After the brewed tea reaches room temperature, it can be kept in the refrigerator and consumed cold.
Our Favorite Recipes Mini Puff Pastry Cake with Earl Grey, Bergamot Chocolate Balls, Bergamot Lemon Iced Tea.
Earl Gray Flavored Baked Supangle Ingredients for this recipe are: 1 glass of milk, 1 pinch of Hayfene Bergamot Tea or Ceylon Tea (with bergamot), 2 egg yolks, 3 teaspoons of sugar, 1/8 teaspoon of salt, 120 grams of dark chocolate.
Bergamot Tea Supangle Recipe is as follows: Heat the milk a little and then put Hayfene Earl Gray Tea in a brewing bag.
You can also use a closed tea strainer at this stage.
If you are going to use lemon and orange peels, put them in milk with tea.
After removing the tea from the milk, which has been brewed for about 30 minutes, add the dark chocolate and continue mixing until it melts thoroughly.
In another bowl, whisk the eggs, salt and sugar thoroughly.
After slowly transferring this mixture into the milk, whisk quickly.
Put your supangle mixture, which will be baked in the oven, into heat-resistant ovenware and place it on a baking tray filled with some water.
It is recommended to bake the Bergamot Tea flavored supangle in the oven at 175 degrees for 25 minutes.
