＜97% or more cut! Decaffeinated Coffee (Colombia) ＞ Over 97% caffeine cut. The Swiss water method uses only water to remove caffeine. Cuts over 97% of the caffeine while retaining the same coffee taste. Ideal for people who drink decaffeinated coffee for health reasons (pregnant women, people with heart disease, etc.). * [Explanation of change in display from 99.9% caffeine cut to 97% or more cut] * The quality of the product remains the same as before, and the amount of caffeine contained in the green beans after decaffeination is less than 0.1%, but an import trading company has requested a change in the display method from 99.9% cut to 97% or more cut. ●The roasting machine uses a ``Germany Probat soft hot air roasting machine'' to carefully roast the beans to the core. Hand-roasting is the result of master craftsmanship: checking the color of the beans with a sashimi, knowing what's inside the pot, listening to the sound of the bean, and listening to the voice of the beans.
Cuts over 97% of caffeine
Roast degree: city roast finish
Manufacturing method: Swiss water method decaf coffee (decaffeinated coffee)
Variety: Arabica
＜97% or more cut! Decaffeinated Coffee (Colombia) ＞ Over 97% caffeine cut. The Swiss water method uses only water to remove caffeine. Cuts over 97% of the caffeine while retaining the same coffee taste. Ideal for people who drink decaffeinated coffee for health reasons (pregnant women, people with heart disease, etc.). * [Explanation of change in display from 99.9% caffeine cut to 97% or more cut] * The quality of the product remains the same as before, and the amount of caffeine contained in the green beans after decaffeination is less than 0.1%, but an import trading company has requested a change in the display method from 99.9% cut to 97% or more cut. ●The roasting machine uses a ``Germany Probat soft hot air roasting machine'' to carefully roast the beans to the core. Hand-roasting is the result of master craftsmanship: checking the color of the beans with a sashimi, knowing what's inside the pot, listening to the sound of the bean, and listening to the voice of the beans.
